Spinach Filo Rolls

Mouth-watering, easy to make, and packed with great flavor and texture! This might be our favorite snack for last minute guests!

Category

You should definitely try out this Turkish staple: Spinach Filo Rolls! Filled with the healthiest vegetables ever, our Pek Food Spinach Filo Rolls are the most fun way to consume spinach! Rich in iron, calcium, and sodium, spinach is a highly nutritious veggie! With its incredible filling, and crunchy, flaky olive-oil dough, our Spinach Filo Rolls are both healthy and delicious at the same time! With an extra addition of mozzarella cheese, onions, and leek, this healthy pastry is amazing for those who don’t necessarily love eating their veggies! The delicious harmony between mozzarella and spinach is truly mouth-watering! With a toothsome filling and a hand-rolled type of taste, you’re not going to be able to get enough of our frozen Spinach Filo Rolls! Bringing you practicality and flavor all at once, this baked good is perfect for feeding kids a healthy but yummy meal! A dish that can be easily served at any special occasion, preparing this pastry is easier than you may think! To get these lovely filo rolls in your tummy, all you’ve got to do is remove them from your freezer, and without letting them defrost, rub some whisked egg yolk with the help of a brush all over them. Next step is to pre-heat your oven to 190°C – 200°C. Last but not least, place your Spinach Filo Rolls inside your oven, and bake for 22 to 24 minutes, until golden brown. Bon Appétit!

Pek Food Tasty Tips:

We hope you give our tasty tips a try! Preparing this recipe is as fun as it is to devour our filo rolls! If you’re ready let’s begin! Mix 200 grams of yogurt and 100 grams of cream cheese in a small cup. Blend until seamless. Add a bunch of diced scallions in the mixture. Add 1 dessertspoon of thyme, half a dessertspoon of dry mint, and 1 dessertspoon of red pepper. Give the yogurt sauce a final mix, and serve next to your sizzling hot filo rolls! We’re certain that this recipe is going to be your go-to one!

Preperation

Place the pastries on the unbaked baking tray, without waiting for them to thaw.

Cooking

Bake in an oven preheated at 190 ⁰C-200 ⁰C for 22-24 minutes, brushing lightly tops of the pastries with a scrambled egg, until the pastries’ tops and bottoms take on a nice golden brown color

Serving

Depending on your choice, you can serve the pasteries with yoghurt.

Nutritional Information & Ingredients

Wheat flour (wheat gluten), water, spinach (16%), olive oil (15%), vegetable sunflower oil, mozzarella cheese, onion, butter, leek, salt, inactive yeast, sugar.

Nutrition Facts

100 g için / per 100 g

Calories (kcal/kj)

305 / 1270

Fat (g)

19,7

Saturated Fat (g)

4,6

Carbohydrates (g)

23,3

Sugars (g)

1

Dietary Fiber (g)

0,7

Protein (g)

8,2

Salt (g)

1,2

Weight

400gr

Muhafaza Koşulları

-18 ⁰C son tüketim tarihine kadar.