Cheese Filo Rolls

Our yummy cheese filled filo rolls are just like homemade! Crispy, crunchy filo pastry baked with feta cheese filling! Mouth-watering, easy to make, and packed with great flavor and texture!


Baking Instructions

Place the filo rolls on the unbaked baking tray, without waiting for them to thaw. Lightly rub the whipped egg yolk on it. Bake in the preheated oven for 22-24 minutes in 190 ° C- 200 ° C until the top and bottom of the pies start to turn golden brown. Enjoy!

* Temperatures may vary depending on the type of oven itself.

Description

Our yummy cheese filled filo rolls are just like homemade! Crispy, crunchy filo pastry baked with feta cheese filling! Mouth-watering, easy to make, and packed with great flavor and texture! This might be our favorite snack for last minute guests! Just remove them from the freezer, heat them in the oven, and serve!

Nutritional Information & Ingredients

EN /Ingredients: Wheat flour, water, olive oil (10%), Ezine cheese (8%), curd cheese, vegetable sunflower oil, cheddar cheese, filler developer [vegetable fiber (wheat), modified potato starch, egg white powder], butter, reactive yeast, salt, parsley, sugar.

 

Nutrition Facts (per 100 g)
Calories (kj/kcal) 1315 / 315
Fat (g) 19
Saturated Fat 5,9
Carbohydrates (g) 26
Sugars (g) 0,8
Dietary Fiber (g) 0,4
Protein (g) 10
Salt (g) 1,2

 

Additional information

Weight

400gr

Muhafaza Koşulları

-18 ⁰C son tüketim tarihine kadar.