Lahmacun with Walnuts – Pomegranate Syrup

Popularly nicknamed as Turkish Pizza, lahmacun is the ultimate street food and a favorite lunchtime snack! A delicious Middle Eastern staple that has existed for thousands of years, lahmacun is a mouth-watering dish that can be easily found at numerous street stalls, as well as in virtually any traditional Turkish restaurant.


Baking Instructions

Oven: Heat your oven at 220 ° C at fan setting. Place the lahmacuns on a baking wire or tray without thawing and cook for 4-6 minutes.

* Degree and cooking time may vary depending on the type of oven.

Pan: Cover the two lahmacuns with the ingredients one within the other and cook in a preheated pan for 6 – 8 minutes by turning frequently over medium heat. Enjoy!

Description

Popularly nicknamed as Turkish Pizza, lahmacun is the ultimate street food and a favorite lunchtime snack! A delicious Middle Eastern staple that has existed for thousands of years, lahmacun is a mouth-watering dish that can be easily found at numerous street stalls, as well as in virtually any traditional Turkish restaurant. What makes this ancient recipe so irresistible are the high-quality ingredients we use! A unique alternative to the classic lahmacun, our Pek Food Lahmacun with Walnuts and Pomegranate Syrup will bring a different twist to your dinner table. Our Lahmacun with Walnuts and Pomegranate Syrup is decorated by hand and features quite an interesting taste. The secret to this flavorful recipe lies in the pomegranate syrup. With a sweet&sour flavor that comes from the pomegranate syrup, alongside the crunchy, whole walnuts that add a rich contrast, this doughy treat is like no other! Featuring a super thin dough that will make you think it was rolled out by hand, alongside a chunky, yummy ground beef paste that’s blended with diced onions, pomegranate syrup, and whole walnuts, our Pek Food Lahmacun with Walnuts and Pomegranate Syrup will bring an authentic and delicious recipe to your table! Offering you high nutritional value and yummy taste at the same time, even picky eaters won’t be able to resist our Lahmacun with Walnuts and Pomegranate Syrup! The steps to prepare this delicious recipe are quite simple. All you have to do is remove your Pek Food Lahmacun with Walnuts and Pomegranate Syrup from your freezer. Without waiting for them to defrost, bring together two lahmacuns with the ingredient covered sides facing each other, and cook in your pre-heated pan, in medium heat for approximately 6 to 8 minutes. Oh, and don’t forget to cook each side by flipping them frequently! You can also cook your lahmacuns in the oven. Just preheat your fan oven to 220 °C and directly place these yummy treats on an oven tray or wire, and bake for approximately 4 to 6 minutes! There you have it! Our Pek Food Lahmacun with Walnuts and Pomegranate Syrup will be your go-to dish without a doubt! Bon Appétit!

Pek Food Tasty Tips:

To serve lahmacun wraps, all you need is a handful of fresh lettuce! Oh, and don’t forget to pair them with an ice cold glass of ayran! Wrap up and enjoy!

Nutritional Information & Ingredients

Onion, wheat flour, minced meat 18% (beef, sheep), water, pomegranate syrup (4%), lemon juice, walnut (3%), red pepper paste, salt, spice mixture (irradiated), inactive yeast.

 

Nutrition Facts (per 100 g)
Calories (kj/kcal) 1102 / 263
Fat (g) 11
Saturated Fat 4,4
Carbohydrates (g) 34
Sugars (g) 1,3
Dietary Fiber (g) 2
Protein (g) 6,9
Salt (g) 1,2

 

Additional information

Weight

330gr

Storage Conditions

– 18 ⁰C son tüketim tarihine kadar.