You can either fry our Pek Food French Fries in your deep fryer or you can bake them in your oven for a healthier alternative!
Preheat vegetable oil to a frying temperature of 180 °C. Fry the dissolved potatoes for 3 to 4 minutes until golden brown. Use 6 measures vegetable oil for 1 measure potato to cook in a deep fryer. If you prefer to bake, bake in a preheated 220 °C oven for 15-20 minutes
For the love of french-fries! What makes french-fries so irresistible? A cult, street food delicacy invented by Parisian street vendors a little while before the French Revolution, the secret to this mouth-watering delight lies in the potato itself! As Pek Food, we’re extremely included in each step our potatoes go through. Beginning from the planting of the potato seed itself, to the harvest of the ripe potato, we’re completely involved! Our Pek Food French – Fries are made with Agria potatoes which are known for their high nutritional value, impeccable quality, and golden yellow color! There lies the secret to our temptingly delicious french-fries! Home-made french-fries are without a doubt tasty, but their quality… Not so much. What separates a so-so French fry from a superb one is its texture. It’s actually quite easy to get those restaurant quality french-fries! Firstly, we peel our Pek Food French-Fries, and slice them in unique measurements while still raw. Then comes the boiling and drying step. A step that we usually overlook while making french-fries at home, poaching in boiling water, gives our french-fries that incredible crispy texture! Oh, and another plus! You can indulge our Pek Food French-Fries without an ounce of guilt! Specially cut in a slightly thicker form, our steak-cut french fries serve as perfect side dishes! You can either fry our Pek Food French Fries in your deep fryer or you can bake them in your oven for a healthier alternative! All you’ve got to do is remove your Pek Food French-Fries from your freezer. Pre-heat your oven to 220 °C, and without letting them thaw, put them in the oven. Bake for 15 to 20 minutes. Results? A light dish that is perfectly delicious! If you’re one of those who can’t resist fried french-fries, all you have to do is preheat your vegetable oil to 180 °C, and without letting them thaw, throw them in your deep fryer and fry them for approximately 3 to 4 minutes, until golden brown. Drain and then toss in a bowl with salt. Serve on a plate or eat them straight out of that bowl!
Nutritional Information & Ingredients
Potato, vegetable oil (palm), salt.
ALLERGEN INFORMATION: NO ALLERGENS
|Nutrition Facts (per 100 g)|
|Calories (kj/kcal)||787 / 188|
|-Trans fat (g)||0|
|Dietary Fiber (g)||3,4|
– 18 ⁰C son tüketim tarihine kadar.