Antiochian Filo Rolls

Our traditional Antiochian filo rolls are like no other frozen filo roll! Filled with fresh spinach, curd cheese, zahtar, and black cumin, this highly nutritious delicacy is extremely rich in ingredients.

Category

A crunchy delight: Antiochian Filo Rolls! An addictive baked good that brings joy to your breakfast table, appetizing Antiochian filo rolls… Our traditional Antiochian filo rolls are like no other frozen filo roll! Antakya, a region that overflows with cultural heritage and a rich cuisine, our frozen Antiochian Filo Rolls will bring you the taste of Anatolia. If you’re interested in trying out new tastes, these frozen filo rolls are the perfect choice! Filled with fresh spinach, curd cheese, zahtar, and black cumin, this highly nutritious delicacy is extremely rich in ingredients. Mouth-watering, easy to make, and packed with great flavor and texture! With its rich and flavorful ingredients, these delicious filo rolls will be the highlight of your day! The incredible blend of cottage cheese mixed spinach, with an added combination of zahtar and black cumin, this yummy dish overflows with sensational aromas! With a dough that’s prepared with olive-oil, this tasty but light meal will bring you happiness with each bite! Oh, and this might be our favorite snack for last minute guests! To get these toothsome filo rolls in your tummy, all you’ve got to do is remove them from your freezer, and without letting them defrost, rub some whisked egg yolk with the help of a brush all over them. Next step is to pre-heat your oven to 190°C – 200°C. Last but not least, place your filo rolls inside your oven, and bake for 24 to 26 minutes, until golden brown. This gooey, cheesy recipe will melt in your mouth and fill you up with coziness! Bon Appétit!

Pek Food Tasty Tips: 

Our deliciously crunchy Antiochian Filo Rolls pair perfectly with a couple of simple ingredients! You may serve with a little bowl of garlic yogurt, mixed with spices of your choice! Dip your freshly baked filo rolls into this healthy and light yogurt sauce for extra flavor!

Preperation

Place the pastries on the unbaked baking tray, without waiting for them to thaw.

Cooking

Bake in an oven preheated at 190 ⁰C-200 ⁰C for 22-24 minutes, brushing lightly tops of the pastries with a scrambled egg, until the pastries’ tops and bottoms take on a nice golden brown color.

Serving

Depending on your choice, you can serve the pasteries with yoghurt.

Nutritional Information & Ingredients

Wheat flour (wheat gluten), olive oil (19,6%), water, spinach (12%), salted yogurt, onion, cottage cheese (quark cheese, spice mixture, salt) (2,4%), butter, spice mixture, salt, inactive yeast, sugar, black cumin.

Nutrition Facts

per 100 g

Calories (kcal/kj)

315 / 1318

Fat (g)

18,8

Saturated Fat (g)

4,2

Carbohydrates (g)

28,1

Sugars (g)

1,3

Dietary Fiber (g)

0,7

Protein (g)

8,2

Salt (g)

1,2

Weight

400gr

Muhafaza Koşulları

-18 ⁰C son tüketim tarihine kadar.