Much different from the classic dessert recipes: Apple Roll! You will create wonders with this recipe that is easy to prepare and tastes like home-style pastry!
Place the filo rolls on the unbaked baking tray, without waiting for them to thaw. Lightly rub the whipped egg yolk on it. Bake in the preheated oven for 22-24 minutes in 190 ° C or 200 ° C until the top and bottom of the pies start to turn golden brown. Enjoy!
* Temperatures may vary depending on the type of oven itself.
A dessert that never fails to warm our hearts: apple rolls! We guarantee that whomever you serve this dish will fall in love with it! With its amazing, crunchy texture that melts in your mouth, its incredibly sweet & delicious filling will become one of your go-to desserts! Quick, easy and delicious, apple rolls are a perfect sweet snack or dessert. This super tasty filo pastry is baked around a yummy apple, cinnamon, and vanilla filling! Our apple rolls are certain to ease your sugar craving while making you feel like you’re in a cozy French café! Specially baked to perfection, our luscious apple rolls are the perfect snack for last minute guests! Identical to homemade, this yummy pastry is a healthier alternative to cookies! To prepare this yummy pastry, all you have to do is remove them from the freezer, and without letting them defrost, rub some whisked egg yolk with the help of a brush all over them. Next step is to pre-heat your oven to 190°C – 200°C. Last but not least, place your Apple Rolls inside your oven, and bake for 22 to 24 minutes, until golden brown. Bon Appétit!
Nutritional Information & Ingredients
Wheat flour, water, apple (14%), olive oil (10%), sugar, apple juice, vegetable sunflower oil, butter, bakeable sauce developer [modified corn starch, microcrystalline cellulose gel, carboxymethyl cellulose, wheat flour], inactive yeast, salt, vanilla powder, cinnamon.
ALLERGEN INFORMATION: GLUTEN, LACTOSE
|Nutrition Facts (per 100 g)|
|Calories (kj/kcal)||1453 / 348|
|Dietary Fiber (g)||0,4|
-18 ⁰C son tüketim tarihine kadar.