Simply remove them from your freezer without waiting for them to de-frost, and cook it fastly. Don't forget to top our delicious mantis with garlic yoghurt sauce and spice infused butter for a simply irresistible dish.
Pour 4,5 liters hot water and pinch of salt to a large pan and bring to the boil. Place the manti gently to the boiling water and simmer for about 7- 10 minutes, until they are cooked. Once cooked, drain the water.
Depending on your choice, spoon the yogurt sauce over the manti and drizzle each serving with the hot pepper oil. Enjoy!
It is indisputable that we have an eating and drinking culture that mostly likes to consume pastries and meat dishes. In fact, we love delicious dishes that include both of them even more! Manti, as a matter of fact, is one of those dishes… Wouldn’t you love to try the triangle version of this dish we absolutely all love? Taste this local dish that’s prepared by rolling-out an extremely thin dough that’s cut in to small squares, and filled & closed with the tastiest minced beef! Compared to other frozen mantis out there, our Pek Food Triangular Gourmet Manti consists of 22% minced beef, and is extremely nutritious in comparison to other frozen mantis. And its taste… Mind blowing! With its classic triangular shape, our frozen mantis are so thin that they melt in your mouth. Filled with the absolute best quality minced beef, our frozen mantis are packed with nutrition! Featuring the thinnest dough possible, our Pek Food Triangular Gourmet Manti is filled with a special technique that preserves the juiciness, and taste of this doughy delight, which is an important quality that differentiates us from other frozen mantis in the market. When your mom cries out “There’s manti at dinner!”, we all kind of get that same warm feeling… As Pek Food our goal was to make you feel that way, at absolutely any time you wish. With our Triangular Gourmet Manti, you get to experience taste and comfort all at once! What you need to do to achieve this flavor is very simple. As soon as you take your Triangular Gourmet Mantis out from your freezer, without waiting for them to thaw, throw them into a deep saucepan with 1.5 liters of water and boil for about 7 to 10 minutes. Enjoy!
Pek Food Tasty Tips:
Top our delicious mantis with garlic yoghurt sauce and spice infused butter for a simply irresistible dish. For another layer of deliciousness add sumac, red pepper flakes, mint or oregano! Our Bouquet Gourmet Manti is truly a quintessentially Turkish dish that must remain in your freezer at all times!
You can also prepare tomato sauce instead of butter sauce. For tomato sauce; In a saucepan, mix the tomato paste, butter and olive oil. Add dried basil and set aside. Place the sizzling mantis on your serving plate and serve it with yoghurt sauce and tomato sauce on top. Enjoy your meal!
Nutritional Information & Ingredients
Ingredients: Wheat Flour , ground beef (22%), water, onion, pasteurized egg, salt, spice mixture (irradiated).
|Nutrition Facts (per 100 g)|
|Calories (kj/kcal)||1144 / 272|
|Dietary Fiber (g)||0,8|
+ 4 ⁰C son tüketim tarihine kadar.