Pizza Vegetable

Topped with mushrooms, peppers, zucchini, tomatoes, onions, and artichoke hearts, our Vegetarian Pizza is both pleasing to the eyes, as well as the stomach!

Baking Instructions

Preheat your oven at 190 ° C at fan setting. Place your pizza on a baking wire or a hot baking tray without thawing and bake on the lowest shelf for 12-14 minutes. Enjoy!

* Degree and cooking time may vary depending on the type of oven. 


The ultimate pizza for veggie lovers! Our Pek Food Pizza Vegetable will delight vegetarians and carnivores alike. Generally speaking, when we think of pizza, the first thing that comes to our minds is this cheesy, heavy fast-food meal that’s packed with calories. Well, it doesn’t always have to be that way! When prepared with nutritious toppings pizza as well can be a truly fantastic meal! This pizza is fresh and full of flavor, and is the perfect way to eat veggies if you’re one of those who really doesn’t like eating their greens! Featuring a thin, crunchy, Italian crust, juicy Çanakkale tomatoes, blue cheese, and toppings that are collected at peak ripeness, our Pizza Vegetable is here for those who are looking for something lighter & healthier! Topped with mushrooms, red and yellow bell peppers, zucchini, diced tomatoes, onions, and artichokes, this rainbow of a pizza is packed with deliciousness! You’ll find a base of rich tomato sauce without the golden, bubbling mozzarella which makes this frozen pizza as light as it is! Once you give our Pizza Vegetable a try, you’ll no longer reach for take-outs! Both easy on the eyes, and easy to prepare, all you’ve got to do is follow a few simple steps! If you have time, defrost your pizza before throwing it in the oven – for ideal taste. Preheat your oven to 190°C, place your pizza on a hot oven tray, and bake in the medium shelf for approximately 13 to 15 minutes! If you’re super hungry, and you have absolutely no time to wait, forget the defrosting, preheat your oven to 190°C and just directly place your Pizza Vegetable on a hot oven tray and bake in the medium shelf of your oven for approximately 14 to 16 minutes, and voila! We’re certain that your pizza will disappear in the blink of an eye!

Pek Food Tasty Tips: 

To give our Pizza Vegetable the looks of a restaurant grade pizza, you can try out our little tips! For extra flavor, you may add garlic or red pepper infused olive oil, and serve with handful of arugula on top! If you don’t really love arugula, basil would also be a perfect addition to this simply delicious pizza! Here you have it! Your Pizza Vegetable is ready for you to enjoy!

Nutritional Information & Ingredients

Vegetable 40% (mashroom, pepper, zucchini, tomato, onion, artichoke), wheat flour, spicy pizza sauce [ tomato puree, olive oil, sugar, salt, spice mix (irradiated)], water, mozzarella cheese 9% (pasteurized cow’s milk, salt, cheese culture, cheese yeast), rye flour (4%), salt, sunflower seed oil, fresh yeast, flour developer [wheat flour, emulgator (datem), antioxidant (ascorbic acid), enzymes (alpha amylase, hemicellulase, lipase, glucose oxidase)], inactive yeast.


Nutrition Facts (per 100 g)
Calories (kj/kcal) 783 / 187 
Fat (g) 4
Saturated Fat 1,1
Carbohydrates (g) 30
Sugars (g) 1,9
Dietary Fiber (g) 2,5
Protein (g) 7,5
Salt (g) 1,7


Additional information



Muhafaza Koşulları

-18 ⁰C son tüketim tarihine kadar.