Pizza Margherita

May be the simplest, yet most delicious pizza there ever was!

Category

May be the simplest, yet most delicious pizza there ever was! With a delicately thin and crunchy crust, rich tomato sauce and mozzarella cheese, this classic recipe never fails to impress! Perfect for entertaining or a quick dinner, our Neapolitan style Pizza Margherita features simple flavors that come together to make something unexpectedly good. We’re certain that your pizza will disappear in the blink of an eye! For extra flavor, you may add garlic or red pepper infused olive oil, and a handful of arugula!

Preperation

Place your previously thawed pizza in the middle shelf of the oven heated at 190 ⁰C with a tray.

Cooking

Turn on the upper and lower heaters and cook for 13-15 minutes.

Serving

Depending on your choice, you can add olive oil and rockets on your delicious pizza.

Preperation

Place your pizza in the middle shelf of the fan oven heated at 190 ⁰C with a tray without waiting for it to thaw.

Cooking

Turn on the upper and lower heaters and cook for 14-16 minutes. The cooking time and degree may vary depending on the type of oven.

Serving

Depending on your choice, you can add olive oil and rockets on your delicious pizza.

* The cooking time and degree may vary depending on the type of oven.

** Do not freze again after thawed.

Nutritional Information & Ingredients

Wheat flour (wheat gluten), mozzarella cheese 28% (pasteurized cow’s milk, salt, cheese culture, cheese yeast), water, spicy pizza sauce (tomato puree (6,6%), water, tomato paste, sugar, olive oil, salt, spice mixture), salt, fresh yeast, sunflower seed oil, flour additive [Antioxidant (Ascorbic Acid), Enzymes (Alpha Amylase, Hemicellulase, Lipase, Glucose Oxidase)], inactive yeast.

Nutrition Facts

per 100 g

Calories (kcal/kj)

242 / 1011

Fat (g)

7,8

Saturated Fat (g)

4,7

Carbohydrates (g)

30,7

Sugars (g)

1,8

Dietary Fiber (g)

0,6

Protein (g)

11,9

Salt (g)

1,5

Weight

320gr

Muhafaza Koşulları

-18 ⁰C son tüketim tarihine kadar.