Made with basically three ingredients, although simple, we believe that this pizza might actually be the tastiest among them all! Prepared with a thin crust, delicious Çanakkale tomatoes, and best quality sliced mozzarella cheese, our Pek Food Pizza Margherita Sliced Mozzarella is a classic taste that will never fail to please your eyes and your appetite! Perfect for a quick dinner or guests who arrive out of the blue, this luxurious pizza will seduce everyone with its incredible looks and taste! To serve you the absolute best pizza, we’ve teamed up with Chef Geovani, an Italian gourmet, kitchen consultant, and food connoisseur! Chef Geovani has guided us through our journey to create the quintessential Italian pizza! The results? Totally mouth-watering! Our Pizza Margherita Sliced Mozzarella features a crust so thin, that you might think we’ve rolled them out by hand! Serving you restaurant quality pizza, our signature sauce is made with pure Çanakkale tomatoes, blended daily with spices and seasonings, while our wide range of toppings are collected at peak ripeness. Last but not least, the final layer of our delicious toppings, sliced mozzarellas add a luxurious, and gourmet touch! With a rich aroma that resembles a wood-fired oven baked pizza, this amazing dish is extremely easy to prepare! If you have time, defrost your pizza before throwing it in the oven – for ideal taste. Preheat your oven to 190°C, place your pizza on a hot oven tray, and bake in the medium shelf for approximately 13 to 15 minutes! If you’re super hungry, and you have absolutely no time to wait, forget the defrosting, preheat your oven to 190°C and just directly place your Pizza Margherita Sliced Mozzarella on a hot oven tray and bake in the medium shelf of your oven for approximately 14 to 16 minutes, and voila! We’re certain that your pizza will disappear in the blink of an eye!
Pek Food Tasty Tips:
A perfect pizza for vegetarians, maximize the taste of our Pek Food Pizza Margherita Sliced Mozzarella with a few easy steps! For extra flavor, you may add garlic or red pepper infused olive oil, and serve with handful of arugula on top! If you don’t really love arugula, basil would also be a perfect addition to this simply delicious pizza! Here you have it! Your restaurant grade pizza is ready for you to enjoy!
Nutritional Information & Ingredients
Wheat flour (wheat gluten), mozzarella cheese (25%) (pasteurized cow’s milk, cheese yeast,cheese culture, salt), water, spicy pizza sauce (tomato puree, water, tomato paste, sugar, olive oil, salt, spice mixture), basil (1,5%) salt, fresh yeast, sunflower seed oil, flour developer [wheat flour, emulgator (datem E 472) Antioxidant (Ascorbic Acid E300), Enzymes (Alpha Amylase, Hemicellulase, Lipase, Glucose Oxidase)], inactive yeast.
per 100 g
242 / 1011
|Saturated Fat (g)||
|Dietary Fiber (g)||