A serious crowd pleaser, starring mozzarella, delicately thin and crunchy Italian crust, rich tomato sauce, and toppings that are collected at peak ripeness, our Aegean Pizza will make you think of sunny afternoons in the Italian Riviera! Topped with one of the popular vegetables of Aegean region; artichoke and olives, our Aegean Pizza is perfect for entertaining or a quick dinner! We’re certain that your pizza will disappear in the blink of an eye! For extra flavor, you may add garlic or red pepper infused olive oil, and a handful of arugula!
* The cooking time and degree may vary depending on the type of oven.
** Do not freze again after thawed.
Nutritional Information & Ingredients
Wheat flour (wheat gluten), mozzarella cheese 19,5% (pasteurized cow’s milk, salt, cheese culture, cheese yeast), water, spicy pizza sauce (tomato puree (6,2%), water, tomato paste, sugar, olive oil, salt, spice mixture), artichoke (14,6%), white cheese, olive, salt, fresh yeast, sunflower seed oil, flour additive [Antioxidant (Ascorbic Acid), Enzymes (Alpha Amylase, Hemicellulase, Lipase, Glucose Oxidase)], inactive yeast.
| Nutrition Facts |
per 100 g |
| Calories (kcal/kj) |
205 / 857 |
| Fat (g) |
6,8 |
| Saturated Fat (g) |
4 |
| Carbohydrates (g) |
25,2 |
| Sugars (g) |
1,4 |
| Dietary Fiber (g) |
2,1 |
| Protein (g) |
9,7 |
| Salt (g) |
1,5 |
