Our deliciously frozen millefeuilles can easily be combined with a filling of your choice! Whether it be sweet or savory, this tasty French pastry will satisfy your cravings to the fullest!


A deliciously light and airy puff pastry: Pek Food Quick Frozen Puff – Dough! Extremely delicious but super hard to prepare; These delicate pastries are a stunning addition to any table. Prepared with the best quality ingredients, our pre-cut, crumbly, flaky Puff -Dough is an excellent pastry for serving last minute guests! This delicious mille-feuille, or ” a thousand leaves” in French, is a classic French delight that’s exceptionally versatile! Flaky, crumbly and creamy all at once, our pre-cut mille-feuilles are perfect for those last-minute preparations. This bakery staple’s flavors are simple, yet the texture is absolutely marvelous! Whether you have a guest arriving out of the blue, or you simply want to eat something rich, but aren’t willing to put the time and effort into it, the mille-feuille will be your go-to choice! Our deliciously frozen puff-dough can easily be combined with a filling of your choice! Whether it be sweet or savory, this tasty French pastry will satisfy your cravings to the fullest! This classic pastry that’s composed of layers that are light as air; our Pek Food Quick Frozen Puff-Dough is made with a special dough like no other! Perfect for desserts and salty pastries, this puff dough is prepared with a medium flavor that pairs perfectly with both sweet fillings and savory ones! According to what you crave, you may fill up your Quick-Frozen Puff Dough with melted chocolate or vanilla pudding to create an amazing dessert; or you may fill them up with cheese, minced meat or spinach to prepare a mouth-watering savory dish! The appetizingly delicious crunchiness that you all love comes from the special flour we use when preparing our mille-feuille dough! We blend our unique flour with water and salt to prepare the dough, and once the dough has reached perfect consistency we roll out those paper-thin layers with a special technique, creating an amazing, thin mille-feuille dough! Within each layer of dough, we place a layer of vegetable oil, and maximize the number of layers within our state-of-the-art production facility! These layers of vegetable oil, open up when the puff dough is thrown into the oven, creating those yummy and puffy, cloud like pastries we all adore! This whole process is carried out in a fully automated system, untouched by human hands. Our Pek Food Quick Frozen Puff Dough, which does not contain any additives and trans fats, will be your closest friend in the kitchen! What you need to do to prepare this delicious pastry that’ll lend you a helping hand each time you open your freezer is quite simple! Remove your puff dough out of the freezer, and wait until the dough becomes flexible. Place the desired ingredients in the middle of your puff dough. Close opposite corners in a triangular or rectangular shape and place them on your oven tray at 2.5 cm gaps. Lightly apply whipped egg yolk with a brush, and bake for 15-20 minutes in your preheated oven

(200 ° C). Bon Appétit!

Pek Food Tasty Tips: 

You’ll be quite surprised when you see your Pek Food Quick Frozen Puff-Dough turn into a whole tray of desserts or savory pastries! Try out this super easy recipe that’ll maximize the flavor of your mille-feuille dough! This recipe can be consumed at any time of the day and is without a doubt appealing to any taste! Scoop up a few spoons of Nutella, and place in your sliced puff pastry. Then cover. Straighten the edges with a fork or your hand, and make slits on it with a knife. Preheat your oven to 200 ° C, and bake for about 20 minutes until they’re golden brown! Once baked, you may sprinkle extra powder sugar over them for an even sweeter, final touch!


Put aside your dough until it can be foldable. Put any ingredient (cheese, salami etc.) you desire in the middle of it. Close the corners on top of each other in a triangular or rectangular shape. Place them in the tray with 2.5 cm gaps.


Brush it with lightly scrambled eggs and bake in an oven preheated at 200 °C for 15-20 minutes. Cooking time may vary depending on the oven type.


You can serve your mielle-feuille with fresh ayran or tea.

Nutritional Information & Ingredients

Wheat Flour (wheat gluten), water, partially hydrogenated vegetable oil (palm, canola, cottonseed, sunflower), salt, sugar, inactive yeast.

Nutrition Facts

Per 100 g

Calories (kcal/kj)

371 / 1553

Fat (g)


Saturated Fat (g)


Carbohydrates (g)


Sugars (g)


Dietary Fiber (g)


Protein (g)


Salt (g)




Muhafaza Koşulları

-18 ⁰C son tüketim tarihine kadar.