Ground Beef Filled Pastry

The most easy way to reach the highest quality with rich ingredients of our Ground Beef Filled Pastry.

Baking Instructions

Place the pastry on the unbaked baking tray, without waiting for them to thaw. Lightly rub the whipped egg yolk on it.

Bake in the preheated oven for 35-40 minutes in 190 ° C- 200 ° C until the top and bottom of the pies start to turn golden brown. Enjoy!

*  Temperatures may vary depending on the type of oven itself.


You’re absolutely not going to regret trying this yummy ground beef filled pastry! Probably the most nutritious and filling amongst all fillo rolls, this tasty pastry can be served at absolutely any time of the day! Paired with a warm cup of tea during breakfast, or with a freezing cold glass of ayran, this versatile pastry is there for you all day! With its curved form, our Ground Beef Filled Pastry is prepared with the highest quality and tastiest ground beef! With a filling so light that it’ll never disturb your tummy, this amazing delight is prepared with ground beef mixed with onions and various seasonings! While producing this mouth-watering recipe we lock in the flavor, and juicy texture of the meat, which makes this delicious pastry even tastier! A pastry that reminds us of our childhood, our Pek Food Ground Beef Filled Pastry is a great alternative to serve your visitors! Both crunchy and soft at the same time, we’re certain that you’ll adore our Ground Beef Filled Pastry! Try this Turkish culinary staple, with the Pek Food touch! A dish that’ll spread amazing smells all over your house while being baked, you only have to follow a few easy steps to prepare this yummy pastry! To get this toothsome pastry in your tummy, all you’ve got to do is remove them from your freezer, and without letting them defrost, rub some whisked egg yolk with the help of a brush all over them. Next step is to pre-heat your oven to 190°C – 200°C. Last but not least, place your Ground Beef Filled Pastry inside your oven, and bake for 35 to 40 minutes, until golden brown. Bon Appétit!

Pek Food Tasty Tips:

You might be asking about what to serve next to this simple but extravagantly delicious dish! We thought of two different sauces that’ll pair perfectly with this pastry! If you would like to push the flavor even further, you should check these recipes out! In a little cup, whisk a small amount of yogurt with garlic until smooth and creamy. Pour this yogurt sauce over the sizzling hot pastry. Last but not least, melt some butter together with red pepper flakes and pour over your Pek Food Ground Beef Filled Pastry. That’s it. An enchanting meal awaits to be devoured! Bon Appétit!

Nutritional Information & Ingredients

Wheat flour, vegetable oil (palm, cottonseed), water, ground beef (13%), onion, salt, inactive yeast, sugar, spice mixture (irradiated).


Nutrition Facts (per 100 g)
Calories (kj/kcal) 1450 / 347
Fat (g) 23
Saturated Fat 8,6
Carbohydrates (g) 24
Sugars (g) 1,9
Dietary Fiber (g) 0,9
Protein (g) 11
Salt (g) 1,2


Additional information



Muhafaza Koşulları

-18 ⁰C son tüketim tarihine kadar.

Raf Ömrü

1 yıl